Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.<br /><br /><br />Stir Fried Broccoli Salad<br />Butter Garlic Broccoli<br />Tandoori Broccoli<br />Broccoli Paneer Soup<br />Broccoli Pesto Pasta
